Exploring Hirpinia: Gastronomic and winemaking Traditions, Landscapes and culture Into the green lung of Southern Italy
Hirpinia boasts a heterogeneous cultural, gastronomic and environmental heritage, that makes of traditions, habits and production methodologies a distinctive trait of its shape and name: one of the most famous of Southern Italy.
This is why Borgo San Gregorio, placed in this area of discoveries and soft hills, historical and geographic district of “Mezzogiorno” Italy – absorbed by huge natural stretches that give birth to memorable frames – is the ideal place and exclusive home of visitors, food, and wine lovers. The project is to make its own traditions be known worldwide, of a such rich, quality, and genuine area.
