Marennà is the restaurant located inside the Feudi di San Gregorio winery, re-opened in November 2019 with a new philosophy that focuses on wine and the territory.

A theater of wine among the beautiful hills of Sorbo Serpico in the province of Avellino, a research laboratory for high-quality and territorial products and an excellent restaurant. Guided by chef Roberto Allocca, Marennà experiments with in-depth research on the raw material and has developed a long-term project thanks to the creation of solid collaborations with its suppliers and thanks to the creation of a vegetable garden for exclusive use for the production of vegetables, fruit and herbs.

Discover at Capodichino Airport in Naples...